For yesterday's supper, I tried out Jamie Oliver's fish pie recipe (minus the prawns) and it turned out to be perfect for a cold winter's evening. We had a salad on the side to balance out the potential potato overload ;)
So another sunday came speeding by, and I decided to make lamb burgers with an extra kick i.e with green chillies, garlic, lime zest and a handful of coriander for the sunday supper club. To accompany the burgers, I made potato wedges (with a healthy amount of spicy seasoning) and flat mate made a salad to balance the rest of the meal out. Lets just we were warmed up by spice, just what was needed on a cold sunday evening.