Monday, 6 December 2010


So another sunday came speeding by, and I decided to make lamb burgers with an extra kick i.e with green chillies, garlic, lime zest and a handful of coriander for the sunday supper club. To accompany the burgers, I made potato wedges (with a healthy amount of spicy seasoning) and flat mate made a salad to balance the rest of the meal out. Lets just we were warmed up by spice, just what was needed on a cold sunday evening.

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