chistmas lights on South Molten street
Saturday, 26 December 2009
Monday, 14 December 2009
Tis is the season for sharing
I don't think I've mentioned it before, but the department I work in loves food, I mean looooooooooves food. So, any excuse to bring in cakes, chocolates and biscuits is never ignored. So, not only did we have my cake today, but one colleague brought in homemade Italian biscotti and another colleague brought in mini mince pies.
Like I said before - 'Tis is the season for sharing' or in my department's case that's an all year round excuse.
Sunday, 13 December 2009
Gastronomic Sunday
Saturday, 12 December 2009
Why I love London....
Monday, 5 October 2009
Things to do, people to see...
So, the last couple of weekends have been pretty manic and has kept me from doing my usual favourite things - taking photos, blogging, tweeting etc. But, here I am to remind me and you (whoever you are) of some of the fun I've had so far.
Last weekend was all about Durga puja festivities - lots of fun with friends and family. But, the weekend ended of on a rather special high - thanks to Talvin Singh. A group us went to see him and Niladri Kumar play in Camden; and they were absolutely fantastic. Ever since my uni days, I have been waiting to hear him play live and all I can say - is waiting patiently for ten years certainly paid off big time.
This weekend was another packed one - of going to the films and food. Watched Wake Up Sid!, which was a nice, easy on the eye type of movie, which you could use some of your brain and leave the other half at home ;) As with most of my weekends, this was another foodie one. So, it started with Indian street food at Masala zone, Thai at a cute place called Cool Monkey in Holland Park, brunch in Wimbledon and ended with sumptuous food from Kerala at Rasa on Charlotte's Street in central London - phew - I'm exhausted.
Wednesday, 30 September 2009
Weekend activities - Banana Bread
Ingredients (serves 8)
- 1 3/4 cups (260g) plain flour
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 2/3 firmly packed cup (150g) dark brown sugar
- 3 large over-ripe bananas
- 2 large eggs, lightly whisked
- 1 tsp vanilla extract
- 100g unsalted butter, melted, cooled
Method
- Preheat the oven to 175°C. Lightly grease an 11cm x 22cm loaf pan and line base and 2 long sides with a sheet of baking paper, leaving 2cm overhanging.
- Sift flour, cinnamon, baking powder, soda and 1/2 teaspoon salt into a bowl with the brown sugar, then add the nuts.
- In a separate bowl, mash the bananas with a fork or potato masher, then stir in the eggs, vanilla extract and cooled melted butter. Using a rubber spatula or wooden spoon, fold the wet ingredients into the dry ingredients until they're just combined - don't overmix.
- Scrape cake batter into prepared pan. Place in the oven and bake for 1 hour or until golden brown and a skewer inserted in the centre comes out clean. Cool the loaf in pan 10 minutes, then turn out onto a wire rack to cool. Cut into 8-10 slices - and enjoy with a cup of chai :)
Monday, 7 September 2009
Pottering around in the back garden
Thursday, 3 September 2009
Whitstable Beaches
Friday, 28 August 2009
Monday, 24 August 2009
My first London Mela
- People of all shapes and size having fun in the sun
- Five different stages to cater to different tastes
- Discovered a dance group called Akademi who fused kathak dancing with modern dance
- Colourful
- Laughter
- Food
- Dancing
- The sun came out in London and
- Good times